Cooking With Mol'Shok.
Grunt-grunt-GRR!-grunt-WEE-WWEEEE...*TRANSLATION DROID ACTIVATES*......After "acquisition" of a Ridadi carcass, position said carcass directly behind any available starfighter, space transport, shuttle.....anything with a Space Speed 4+ ion sublight drive. Remove carcass exoskeleton (use of starfighter scale blaster/laser weapons speeds up this process dramatically, but leaves less meat to cook, though using a ship-jacking laser cutter is more "fun"). Add no less than half a ton of mixed salt, pepper, garlic (garlic powder is acceptable), paprika, and native world spices of preference for "flavor". Then proceed to ignite said ship engines between Space Speed 4-5 and rotate constantly. Cook for two-four minutes. Deactivate engines. Carve up and serve. You've made Space Bug Ham. ENJOY!
If covered in quarter to half ton of honey glaze before cooking, you have now made Space Bug Honeyed Ham!
Alternatively, if exoskeleton is left in place, carcass is placed in front of a high-powered gravitational interdiction field, and heat is applied (somehow?), the exoskeleton now works as a pressure cooker! For "flavor" options, force carcass to ingest said spices into stomach (if stomach is still intact), and spices flavors will soak into the "meat". For honey glazed flavor option, transfuse carcass body fluids with said glaze before cooking commences.
Do not purchase cooked Ridadi from a Trandoshan. Any Trandoshan. Ever. You have been warned.