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Endorian Bordok Koftas

A Recipe for: Bordok

Ingredients:

• 500g Endor Bordok meat, minced (if unavailable substitute lamb)
  
• 1 Corellian onion, finely chopped (if unavailable substitute onion)
  
• 2 cloves Endorian garlic, minced (if unavailable substitute garlic)
  
• 1 Rodian carrot, grated (if unavailable substitute carrot)
  
• 1 Zeltron bell pepper, finely diced (if unavailable substitute bell pepper)
  
• 1/4 cup Alderaanian bread crumbs (if unavailable substitute bread crumbs)
  
• 2 tablespoons Corellian parsley, chopped (if unavailable substitute parsley)
  
• 1 teaspoon Mustafar ground cumin (if unavailable substitute ground cumin)
  
• 1/2 teaspoon Tatooine ground coriander (if unavailable substitute ground coriander)
  
• 1/4 teaspoon Mandalorian black pepper (if unavailable substitute black pepper)
  
• 1/4 teaspoon Kashyyyk salt (if unavailable substitute salt)
  
• 1 egg, beaten (if unavailable substitute egg)
  
• 2 tablespoons Coruscant olive oil (if unavailable substitute olive oil)
  

Instructions:

1. In a large mixing bowl, combine the minced Endor Bordok meat, finely chopped Corellian onion, minced Endorian garlic, grated Rodian carrot, finely diced Zeltron bell pepper, Alderaanian bread crumbs, chopped Corellian parsley, Mustafar ground cumin, Tatooine ground coriander, Mandalorian black pepper, Kashyyyk salt, and beaten egg.
   
2. Use your hands to thoroughly mix all the ingredients until well combined.
   
3. Divide the mixture into equal portions and shape each portion into a cylindrical kofta.
   
4. Heat Coruscant olive oil in a large skillet or grill pan over medium heat.
   
5. Once the oil is hot, add the koftas to the skillet or grill pan in batches, being careful not to overcrowd the pan.
   
6. Cook the koftas for about 4-5 minutes on each side, or until they are golden brown and cooked through.
   
7. Remove the cooked Endor Bordok koftas from the skillet or grill pan and place them on a plate lined with paper towels to drain any excess oil.
   
8. Serve the koftas hot with your favorite side dishes or dipping sauces.